Abalone Sauce Recipe Make calamari Delicious and Simple

Letter feels so tired of this, knowing lately a lot of work piled up offline. How get tired, exhausted streets of the same family in the mall, up and down solely, hehehe. 

Discharged home from home, do not taste good if not cook anything. Incidentally in the fridge there was squid, just deh I was minded to cook squid with oyster sauce variations.

I love it when a simple blog grew and visitornya have started much happier if recipes in it could be useful to the reader. Calamari, oyster sauce recipe is easy enough, not too complicated as it seems.

When talking about the spices, do not worry, you can get them easily anyway, in the market there must be (his name is also the market, certainly incomplete). Cekidot sist, the following materials are needed along with step-step easy:

Ingredients :

• 300 grams of squid
• 1 vertebra ginger
  
• 2 red chilies
• 2 cloves of garlic
  
• Pepper / pepper to taste
  
• Salt to taste
  
• Sugar to taste
  
• 1 tbsp oyster sauce
  
• 1 tablespoon soy sauce
  
• 1 tablespoon tomato sauce
  
• 150 ml water
  

How to make calamari, oyster sauce

1. First we first clean the squid by ridding the body slice-slice squid.
2. Grate the ginger and finely chopped red pepper and garlic. Saute ginger that has been shredded was with the garlic until fragrant then enter red pepper and saute until wilted back.
   
3. Add oyster sauce, ketchup and soy sauce then stir until well blended. Add a little water, put the squid, add salt, sugar and pepper to taste and cook again until well blended and the marinade is absorbed.
   
4. If you want more sauce thickens again, please lift the first squid (squid only loh) and cook the sauce until thickened again as desired.
   
5. If ripe, please lift and serve to eat together. 

 That recipe squid oyster sauce were tasty and delicious. Hopefully with me for this recipe you can make calamari, oyster sauce is easy, practical and not pakek complicated course.